Richard A. Peterson and Roger M. Kern show in 1996 that cultural distinction in the late 20th century is no longer expressed through exclusivity, but through diversity.
"The highbrow taste pattern is changing from one of snobbish exclusion to omnivorous inclusion." Peterson & Kern (1996), American Sociological Review, p. 900
Peterson & Kern analyze US survey data on music preferences and find: highly educated individuals no longer listen exclusively to classical music or jazz — they distinguish themselves precisely through the breadth of their preferences. The cultural omnivore consumes high-culture and popular music equally.
HabitusMatch calculates an omnivore degree (0–100) for each listening list: How broad and genre-spanning is the musical taste? High values correlate according to Peterson & Kern with higher educational capital — but not necessarily higher social status.
[Empirical findings will be added after completion of the main survey.]
Does the omnivore degree measured in HabitusMatch correlate with self-reported education level? First pilot data at N≥50 available. Contribute to the study →
Instead of exclusive high-culture consumption, upper social classes consume a broad style spectrum ("Omnivore"). Lower classes remain "Univores" with narrow preferences.
Omnivorism is empirically demonstrable in several European countries; country-specific differences in extent and social binding exist.
Edelmann, A. et al. (2020). Computational Social Science. Annual Review of Sociology, 46, 61–81.
Leguina, A. (2015). Musical Distinctions in England. Bulletin de Méthodologie Sociologique, 126, 28–45.
Peterson, R.A., & Kern, R.M. (1996). Changing Highbrow Taste. American Sociological Review, 61, 900–907.
Savage, P. (2018). Cultural evolution of music. Palgrave Communications, 5, 1–12.